Stewed chicken and rice

chicken:8 rice:8 green pepper:8 carrot:8 cabbage stalk:8 mushroom:8 garlic:8 ginger:8 salt, delicious soy sauce, pepper, cooking wine, sugar:8 https://cp1.douguo.com/upload/caiku/d/7/9/yuan_d77c3fbcd4a43bedd2a103835515bb19.jpg

Stewed chicken and rice

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Stewed chicken and rice

Sometimes there are many pieces of food in the refrigerator. So every time I think about how to eat it out. I was too lazy to go out on Saturday. I found that there are four chicken wings left in the fridge. And a little vegetables. Just make a stewed chicken and water the rice.

Cooking Steps

  1. Step1:Because there are only four wings in the house, so I cut them into pieces. Of course, you can do anything with drumsticks. Try to choose the tender part. Cut into pieces and marinate with cooking wine, delicious soy sauce, a little salt and pepper for 10 minutes.

  2. Step2:I think there's a lot of clutter in it. Potatoes. Mushrooms. As long as you like to eat.

  3. Step3:Pour the oil into the pot. Add a little sugar and simmer it evenly. Pour the chicken. If there is discoloration in the stir fry, immediately throw in all the ingredients just now. Try adding some salt to your taste. If you like more soup, you can add a little water..

  4. Step4:Cover the pot and simmer. When the soup is thick, you can turn off the fire.. It's done.

Cooking tips:If you need to use a presigmentation, you'd better put only a little. Personally, I really don't like the old-fashioned taste. There are skills in making delicious dishes.

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How to cook Stewed chicken and rice

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Stewed chicken and rice recipes

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