Cooking Steps

1. 

   Step1:Cut green peppers, onions, mushrooms and carrots. Set aside. You can also put some black fungus.

2. 

   Step2:Cut chicken leg meat. Marinate with rice wine and raw soy sauce for more than half an hou

3. 

   Step3:Hot pot and cold oil. Put a spoonful of sugar. Boil the sugar over low heat to change colo

4. 

   Step4:After discoloration, stir fry the chicken leg meat over high heat. 2 minutes later, pour in 2 spoons of yellow rice wine to cook

5. 

   Step5:Stir fry ginger slices, garlic, pepper and pepper. Add two spoonfuls of soy sauce. Stir evenl

6. 

   Step6:Stir fry the remaining ingredients except green pepper evenl

7. 

   Step7:Pour the stir fried ingredients into the casserole, and then pour in the water just soaked with mushrooms. After the chicken is desert, heat it up

8. 

   Step8:Turn to medium low heat and simmer for 30 minutes. Control the amount of juic

9. 

   Step9:Wait until the ingredients in the casserole are ripe. Add green peppers, and season them for 5 minutes

10. 

    Step10:Out of the po

11. 

    Step11:It's better to have rice with sou