Chinese Food
Stewed chicken the light of eating in Miu
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No matter the time changes, no matter the chance changes, there are always some dishes with the taste of mom, which are always sealed as the best food by our memory. Is there any dish that makes you feel warm all of a sudden? Is there any dish that you will never forget? This issue of Miu takes you to the most favorite braised chicken made by hemp, which is the most reassuring one made at home.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut the chicken leg into pieces. Cut the red and green peppers. Cut the mushroom into the cross for standby
Step3:Add some cooking oil. Stir fry all ingredients except suga
Step4:Pour in chicken leg meat. Add cooking win
Step5:Add white peppe
Step6:Add salt. Stir continuousl
Step7:Add some water, soy sauce, iced sugar and mushrooms. Cover the pot and simmer for 15 minutes
Step8:When the chicken is cooked, the juice will be collected in large fir
Step9:Add in green pepper and red pepper and stir fry. You can start the pot if you cut off the raw material
Step10:Just this chicken. I can eat three bowls of rice.
Cooking tips:A kind of In the process of cooking, you can't add too much water. A pot of salty chicken soup must be very annoying. It's a pity to pour it out. Besides, the chicken is not fragrant A kind of The capsaicin of red pepper and green pepper is on the pepper seed. Don't lose the skill of cooking.
