Cooking Steps

1. 

   Step1:Ingredients preparation - 1. Wash chicken legs and cut into small pieces. Cut one into about 5 pieces. 2. Peel and cut potatoes. 3. Roll up the bean skin and cut into strips. 4. Wash and soak the mushrooms. Leave the water after soaking. 5. Wash Flammulina velutipes separately. 6. Slice ginger. Prepare 6 slices. 7. It doesn't need to be chopped when the garlic is patted down.

2. 

   Step2:Add oil to the hot pot. Stir in the dried chili and let go the ginger and garlic. Stir fry until the chicken turns white. Add in the old soy sauce and rock sugar. Stir evenly. Add in the mushroom water and stir fry for a while. Turn off the heat (the old soy sauce is colored. The raw soy sauce is salty and seasoned. The oyster sauce is fresh

3. 

   Step3:Change the pressure cooker. Pour the fried chicken legs and the soup into the pressure cooker and heat the water for ten minutes before pressing the chicken function (if you don't have the pressure cooker, you don't need to turn off the fire. But add more water to let it cook for 20 minutes. The time depends on the soft and hard of the meat you want

4. 

   Step4:When the chicken is pressed and deflated, put the oil in the hot pot. Stir fry the mushrooms. Pour all the ingredients in the pressure pot. The water in the pot can also be the same as the ingredients. Cover the lid and simmer for 10 minutes, then add the bean skin and simmer for 5 minutes. Flammulina mushroom for 5 minutes. Taste the taste and add a little salt to collect the juice to get out of the pot