Chinese Food
Stewed chicken with super rice
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The chicken is smooth and tender. It's Stewed with mushrooms. It's delicious and a little sweet. It's a super dish. Even children can eat two bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken pieces. Change the knife into small pieces. Put in the onion shreds. Take some soy sauce, salt, sugar, pepper, chili powder and cooking wine. Mix well and marinate for about 10 minute
Step2:Curing process. Wash potatoes, mushrooms, peppers and onions. Cut into pieces for use
Step3:Start the pot. Heat the oil over high heat. Heat the oil to 80
Step4:Marinated chicken pieces, together with soup, are poured into the oil pan. Stir fry in high hea
Step5:Stir fry until the skin is golden. Stir fry the oil under the sebum. The oil in the pot is obvious for a long time. Change to medium heat
Step6:Add potatoes and mushroom
Step7:Stir fry for half a minut
Step8:Add boiling water. Add more water. Cover. Bring to a boil over a large heat. Simmer for 10 minutes. Add a little salt. Keep simmering for 10 minutes
Step9:Add in the onion and pepper. Stir well. Turn off the heat.
Cooking tips:The key points of this dish are as follows - 1. Marinate it to taste good. Make the chicken taste rich. 2. When frying, be sure to heat the oil in a hot pot. Fry it in a high heat for a period of time. Change it to medium heat 3. Heat the water 4. Make sure that the onion and pepper are put before the pot to make the dish delicious.
