Chinese Food
Braised chicken in Taji pot
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Delicious food comes from a good Taji pot. Lazy people love it most. It's easy to do. Moreover, any stewed meat dishes are particularly delicious. -
Cooking ingredients
Cooking Steps
Step1:. marinate the chicken. Add 4 tbsp yellow rice wine, 2 tbsp soy sauce, 1 tbsp delicious, a little oil consumption, a proper amount of salt, mix well, seal the plastic film, marinate for 1520 minutes.
Step2:Cut ingredients. Millet pepper, garlic clove, ginger slice and onion section are ready for us
Step3:Microwave for 14 minutes. Put the marinated chicken pieces in the Tajik pot, ginger slices, garlic cloves and pepper on the top. Put them in the microwave oven for 14 minutes and sprinkle with scallion.
Cooking tips:It's recommended that the silicone Taji pot is about 500 yuan. Although it's expensive, it's very good at cooking. It's definitely better than the Taji pot within 200 yuan on the Internet. It's not leaky. For stewed chicken, you need to choose Shanhuang chicken. That's to say, the chicken feet are yellow when you choose live chicken. You can add some dried mushrooms. The taste is more delicious. Ha ha, there are skills in making delicious dishes.
