Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the potatoes and mushrooms. Break the green pepper

2. 

   Step2:Cut the chicken. Wash it. Take some slices of chopped green onion and ginger. Leave some slices. Add wine and cool the pot. Boil it

3. 

   Step3:Pull out the water after boilin

4. 

   Step4:Put oil in the pot. Put a spoon of sugar in it. When it's bubbling, pour in the chicken. Stir fry it. Pour in the water. If it's not too much water, the chicken will be worse. Put in the remaining onion, ginger, garlic and pepper. Pour in the soy sauce. Cover the pot and cook

5. 

   Step5:Put in the potatoes and mushrooms after the pot is boiling, and then cover them with goo Do

6. 

   Step6:Put salt, chicken essence and oyster sauce into the pot to adjust the flavor. Heat up the sauce. When the sauce is almost empty, put green pepper. Stir fry it a little to turn off the fire