Cooking Steps

1. 

   Step1:Wash the chicken leg. Cut it into small walnut sized pieces. Remove the bones. Slice ginger. Slice potatoes with peeled hob. Slice green peppers. Cut the roots of baby vegetables. Pick and wash.

2. 

   Step2:Put the oil in the pot. Put in the ginger slices. Put in the chicken and stir fry for about 10 minutes. Wait until the chicken is golden and pour in boiling water. The water volume is more than 2cm of the chicken. Put in the old soy sauce, raw soy sauce, rock sugar and sweet sauce in the pot. Boil them in high heat. Put in the potatoes. Stew them in low heat for 30 minutes and then put in salt (if you like to eat rotten, you can extend the time

3. 

   Step3:Simmer for 10 minutes, then add baby vegetables and green peppers. Simmer for 10 minutes, then leave the pot. The fragrant braised chicken is ready.