Cooking Steps

1. 

   Step1:Wash chicken leg. Cut into pieces. Add a little salt, cooking wine, ginger slices and pepper. Mix well. Marinate for about 30 minutes.

2. 

   Step2:Prepare ingredients... Cut it into the size you lik

3. 

   Step3:Ginger slices. Just pat the garlic and peel off. Cut the coriander into piece

4. 

   Step4:Stir in green pepper and potato oi

5. 

   Step5:Pour some oil into the hot pot. Add ginger, garlic, etc. Stir fry the marinated chicken leg meat until golden on both sides. Put it into a casserole. Add mushrooms and raw bran. Add in some raw soy sauce and ice sugar. Add water. Make sure the chicken is not eaten. Turn the heat to a low heat and simmer for 20 to 30 minutes. Add a little salt before leaving the pot. Make your own taste. Add potato chips and green peppers (already cooked) and sprinkle with coriander before leaving the pot.