Chinese Food
Braised chicken
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Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
Cooking ingredients
Cooking Steps
Step1:The little Pearl mushroom bubbles one day in advance. You can also use shiitake mushroom and Donggu mushroom, depending on your own preferences.
Step2:Cut the chicken leg and wash it. Blanch it in hot water. Remove the froth.
Step3:Chicken leg blanching can cut onions, green peppers, ginger, garlic and shallot for standby.
Step4:Heat oil in hot pot, stir fry ginger and garlic. Stir fry chicken leg meat until slightly dried. Add all other seasonings (star anise, soy sauce, soy sauce, rock sugar, etc.). Stir fry the onion until it smells good. Add mushrooms. Add water or chicken soup without ingredients. Turn the heat to medium.
Step5:A little soup in the pot, turn on the fire and collect the juice. It's out of the pot
Cooking tips:Soak mushrooms, wash them and change into water. The last one can be used as soup instead of water. It's delicious. It's good at cooking.
