Chinese Food
Braised chicken with hot pepper
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I stirred a konjak in the morning. I'm going to cook a konjak chicken. Two hours later. The konjac hasn't cooled down. It's a heavy rain today. It's dark outside. This kind of weather is suitable for sleeping. I didn't sleep very much last night. I just want to eat and sleep.
Cooking ingredients
Cooking Steps
Step1:It's very eye-catching.
Step2:The mushroom bubbles.
Step3:I like cutting vegetables. Ha ha.
Step4:Wash and marinate the chicken.
Step5:In the hot pot, stir fry the chicken and dry the water.
Step6:Almost.
Step7:Stir fry ginger, garlic and pepper.
Step8:Put in mushrooms and some water and simmer. Let the mushroom fully absorb the freshness of the chicken. The chicken is covered with the fragrance of the mushroom. Wow. I can't stand it. I just think it's delicious.
Step9:If you like soft waxy food, you can add more water and simmer for a long time.
Step10:Almost. Ready to collect the juice.
Step11:Add the carrot and pepper.
Step12:Stir fry the soy sauce. It's very nice. Do you have it.
Step13:It doesn't need to be fried for a long time. Just turn the green of pepper into oil green. Wow...
Step14:It's tempting meat. It's full of mushrooms with chicken flavor. Two mushrooms at a time. It can't stop at all. Carrots are crisp. It's very spicy. It's really full of color and fragrance.
Cooking tips:There are skills in making delicious dishes.
