Braised chicken

drumsticks:700g potatoes:one green pepper:one salt:moderate amount sugar:15g raw:4 teaspoons veteran:teaspoon cooking wine:teaspoon ginger:one godmother:teaspoon mushroom:moderate amount https://cp1.douguo.com/upload/caiku/f/f/f/yuan_ff4a14da0721108a98d24dd2080f473f.jpg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Prepare ingredients, chicken pieces, fresh mushrooms, potatoes, green peppers, ginger and garlic. Defrost chicken. Cut potatoes. Cut green peppers. Slice mushrooms.

  2. Step2:I didn't want to make a recipe. I didn't take a picture of the recipe this time. I explained in detail with words - stir fry ginger and garlic with hot oil, put chicken pieces, stir fry until golden yellow, put a little salt, soy sauce, soy sauce, cooking wine, stir fry until colored. Add water to the chicken. Put mushrooms, potatoes, salt, sugar. Cook until the potatoes are rotten. Put the old Ganma. The soup is about the same. Put green peppers. When the green peppers are cooked, the pot will come out. The picture is finished product for reference.

  3. Step3:The color of the chicken pieces is a little light. Friends can increase the amount of raw and old style according to their own taste.

  4. Step4:I tasted the Yellow stewed chicken which is close to the outside. It's delicious with a bowl of northeast rice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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