Chinese Food
Braised chicken
(88316 views)
I just want to eat it suddenly. I remember eating it in Shenyang before. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Stir fry the pot first. Then put the chicke
Step3:Put the chicken. Stir fry until the chicken changes color.
Step4:Adding soy sauce. Stir fry until fragran
Step5:Add mushrooms, stir fry. Add salt after discoloration. Then add water and simmer. Put in the pepper in the middle of the cooking process, because the pepper will be too ripe too early. What I'm doing this time i
Step6:It's done. It's a dish made by memory. The taste is OK.
Cooking tips:Marinate the chicken leg for a while. It's better to cook and delicious.
