Chinese Food
Traditional braised chicken
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There's a good way to marinate - no extra seasoning. Just soy sauce and cooking wine. Marinate for 5 minutes. One can be colored and the other can be deodorized.
Cooking ingredients
Cooking Steps
Step1:Ingredients treatment: soak the chicken legs in advance to remove blood water, and then chop them into large pieces; cut the onion and ginger into large pieces; and cut the mushrooms into large pieces for standby. This dish. Be sure to have more ginger.
Step2:Marinate - take a large plate. Add soy sauce and cooking wine to the chicken leg. Mix with a little and marinate for 5 minutes.
Step3:Stir fry - heat the cold oil in a hot pot. Add 2 star anise and stir fry. Then put in the marinated chicken pieces and stir fry. Wait for the appearance to be evenly colored and the meat quality to be tight and take out for standby.
Step4:Start another pot. Pour in the oil from the previous step of frying the chicken. Pour in the green onion and ginger slices. If you haven't fried chicken oil, put some salad oil.
Step5:Add mushrooms and stir. Then add 1 tablespoon soya bean sauce and stir fry until it tastes like soy sauce. Then add oyster sauce and cooking wine.
Step6:Put the fried chicken into the pot. Mix well. Then add water that is flush with the ingredients. Add a little chicken essence and sugar to taste.
Step7:When the soup is boiling, change the heat to cover and simmer for 20 minutes to collect the juice. Finally, add in the green pepper directly and mix well. After a slight color change, you can get out of the pot. Finish
Cooking tips:This dish doesn't need salt. Soy sauce, soy sauce and oyster sauce all have a certain saltiness. Secondly, there is a certain amount of grease in the chicken skin. If you want to eat fresh, remember to refuel less. Not a lot of sugar. Just a little fresh. There are skills in making delicious dishes.
