Cooking Steps

1. 

   Step1:Cut two chicken legs into small pieces. Add wine, soy sauce, and marinate ginger slice

2. 

   Step2:One green pepper goes to the seed and cuts into shreds. Two peppers are hot and chopped. The mushroom is washed and torn into small pieces (the massive mushroom can absorb more gravy. The flake mushroom can't be found after burning...)

3. 

   Step3:Turn the chicken leg over. Marinate the other side

4. 

   Step4:Marinate until all chicken legs are of this colo

5. 

   Step5:Pour the oil in the pot. When the oil is hot, put the drumsticks on. Pour the cooking wine and soy sauce in the bowl together.

6. 

   Step6:Fry until the drumsticks change color. Put the drumsticks out. Leave the oil in the pot. Add a little heat

7. 

   Step7:Stir fry two kinds of pepper

8. 

   Step8:Stir fry mushroom

9. 

   Step9:Pour in the drumsticks. Add a little salt

10. 

    Step10:Pour in a bowl of water. Turn the heat to medium

11. 

    Step11:Take in the juice and get out of the po