Braised chicken in Yunnan style

chicken:half potatoes:45 dried pepper:34 fragrance:34 fruit:2 garlic:46 scallion:a few ginger:56 raw:34 spoon yellow wine:2 scoops beer:1 bottle of random brand https://cp1.douguo.com/upload/caiku/b/5/d/yuan_b5256423bd60ed9e7ba9f9b256b1c27d.jpg

Braised chicken in Yunnan style

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Braised chicken in Yunnan style

Yunnan Benbang cuisine with special characteristics

Cooking Steps

  1. Step1:Prepare these materials for use - beer (other brands are optional), rice wine, raw smoke (this brand has been used in my family), garlic, ginger, dry pepper (I like to put more spicy), spiced grass and fruit (if there is no local flavor in Yunnan, it is not necessary to put it

  2. Step2:Potatoes (I like to eat potatoes, so I put several) the best choice is to cut the yellow heart potatoes into chunks, not too small and moderate. It's better to cut them in advance, then soak them in water, remove starch, and then change them several times

  3. Step3:Half a hen is enough for the whole family. If you have time, you'd better drain it

  4. Step4:Take a pot and pour the chicken into it, then put ginger slices into it (different for different people) and marinate the yellow rice wine for half an hour or a lot of time. The longer the time is, the more the taste is. I usually marinate it for more than an hour because I have time. Heh

  5. Step5:Oil (any kind of oil doesn't pay attention to home cooking oil) when the oil temperature is not very hot, fry the potatoes until they are golden and then fish them up for use

  6. Step6:Don't pour in the remaining oil after you pick up the potatoes. First fry the prepared garlic, spiced grass, dried pepper, and then put all the salted chicken into the frying for about 510 minutes. At this time, I'll pour in a little bit of raw oil and pump it in. I like it. I don't put any salt or monosodium glutamate

  7. Step7:Take the above step, now pour in a whole bottle of beer, stir fry it for several times, then cover the lid and cook until the taste of beer disappears

  8. Step8:After the beer is almost out of flavor, you can pour the potatoes in together, and start frying and frying until it's almost time to collect the juice

  9. Step9:When you're about to start, put the green onions in the pot and stir fry them quickly

  10. Step10:When you start cooking, ha ha, it's successful. It's delicious. The braised chicken oil must be more. Otherwise, it's not delicious. It's more delicious. In fact, it's not troublesome. It's good for you to have a good taste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken in Yunnan style

Chinese food recipes

Braised chicken in Yunnan style recipes

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