Cooking Steps

1. 

   Step1:Prepare materials. Cut the potatoes. Wash off the starch on the surface. Soak in water for later use. Put it in water to prevent the surface from oxidation and reddening.

2. 

   Step2:Chop the roots and wings into small pieces. Set aside. It is suggested to chop it a little bit. This stews faster.

3. 

   Step3:Wash the green peppers and mushrooms. Cut into pieces for standby.

4. 

   Step4:Slice the onion. Ginger slices. Pat the garlic into pieces. spare.

5. 

   Step5:Blanch the chicken first. Take it up for us

6. 

   Step6:Pour oil directly into the casserole. Heat. After the oil is hot. Pour in onion, ginger, garlic and stir fry. Then pour in chicken. Stir fry constantly to avoid sticking.

7. 

   Step7:Stir fry until the chicken starts to turn yellow. Add the sauce oil (raw + old + cooking wine) and then add salt. Stir fry a little. Add water. Add water slowly.

8. 

   Step8:After the fire with water. Put in letinous edodes and potatoes. When it's hot. Adjust to low heat and simmer slowly.

9. 

   Step9:Simmer for about 40 minutes. Chicken and potatoes are basically ready to eat. Add green pepper at this time. Stew for another 10 minutes or so.

10. 

    Step10:Sprinkle some cilantro after you leave the pot. With delicious rice. One person. Just fine.

11. 

    Step11:High definition big pictur