Cooking Steps

1. 

   Step1:Chicken lute legs are cut out of bones. The meat is cut into blocks two or three centimeters wid

2. 

   Step2:Pour in some onion ginger cooking wine and a little oyster sauce and mix well. Marinate for 10 minutes to remove fishines

3. 

   Step3:Wash, peel and cut potatoes into piece

4. 

   Step4:Remove the handle of Lentinus edodes and wash it. The large one can be torn into two parts

5. 

   Step5:Turn on the fire and pour in oil. Add more oil. Add garlic slices and dry peppers to stir fry. Then add the marinated chicken pieces and stir fry until the chicken pieces are golden

6. 

   Step6:Add mushrooms. Pour water into the chicken pieces. It's about 2 or 3 cm. Add a handful of ice sugar. Bring to a boil

7. 

   Step7:Skim the floating powder, pour in the potato pieces, add the old soy sauce, braised soy sauce, two or three octagons, and then boil them. Add some salt

8. 

   Step8:Cover the pot. Simmer for a minute or two until the potatoes are stewed. Add in the green pepper slices and you will be out of the pot