Chinese Food
Stewed chicken and rice
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Simple ingredients. Simple methods. Absolutely kill the taste of [braised chicken and rice] in the restaurant. Chicken is delicious, tender and smooth. The sauce is thick and delicious. It goes with a bowl of white rice. Emma ~ ~ doesn't change it for immortals..
Cooking ingredients
Cooking Steps
Step1:Wash chicken leg and chop into 4cm size pieces.
Step2:2 slice ginger and dry pepper into small circles.
Step3:Sliced mushrooms. Sliced green peppers into long and thin horseshoe
Step4:4 stir fry sugar - pour in the bottom oil in the pot. When the oil is cold, put in a spoonful of sugar.
Step5:Heat slowly on a small fire. When the oil temperature rises gradually, the sugar begins to melt and turn into a darker brown color (keep stirring during this period to prevent the paste pot).
Step6:Quickly pour in the chicken. Turn to high heat. Stir quickly. Cook two spoonfuls of cooking win
Step7:Pour in ginger slices and dried peppers.
Step8:Two spoons of soy sauce.
Step9:Stir fry wel
Step10:Pour in clear water, subject to the chicken can be submerge
Step11:11. Pour in mushroom slices.
Step12:A spoonful of peppe
Step13:13 a spoonful of salt.
Step14:14 stir fry evenly. Cover the pot and simmer. Turn to medium low heat for 15-20 minutes.
Step15:15 when the chicken is soft and rotten, and the soup is thick (don't take too much of the soup). Finally, put in green pepper.
Step16:A little monosodium glutamate. Stir fry evenly. Turn off the fire. Green pepper can be cut off. Do not fry for a long time.
Step17:Clean the rice and pour it into the electric rice pot. Add more water than one finger of ric
Step18:18 press the cook button. 30 minutes later, the delicious rice will be ready.
Step19:19 [stewed chicken and rice] made by my family. The chicken is tender, tasty, spicy and fragrant. Absolutely kill the taste of the restaurant outside..
Step20:Recommended by sister.. Many of the internal coupons are much cheaper than those bought directly on Taobao.
Cooking tips:1. The whole chicken (Sanhuang chicken) can be selected as the chicken. The meat is tender. Good cooked). People less time tight. Can also use chicken thigh, chicken leg can. One meaning - with bone chicken. It's more chewy than chicken breast.. 2. Dried mushroom is the best choice. Dried mushroom has a stronger flavor. Do not pour out the water for soaking dried mushroom. Stew chicken instead of water. 3. Besides mushrooms, green peppers and potatoes, they are standard. 4. The best way to stir fry sugar is to use ice sugar. The second is to make the chicken red and shiny. It's definitely more beautiful than simply using soy sauce. When fried with sugar, the key is the temperature, the color of sugar and the timing of putting chicken. When fried with sugar, the color is not obvious. When fried, the taste will be bitter. About how to fry with sugar, please poke here - the secret of bright and moist meat [fried with sugar] - fried chicken with lily pepper. There are skills in making delicious dishes.
