Chinese Food
Braised chicken leg
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg and cut it into pieces. Soak in water for 20 minutes. Lower the pot with ginger slices and cooking wine. Remove and wash. Marinate the salt and ginger slices with cooking wine. Peel the potatoes. Cut them into pieces. Wash the Xianggu slices. Submerge the Xianggu potatoes in the pot with cold water. Boil them in high heat. Simmer them in low heat for 15 minutes. Lower the chicken pieces and the sauce. Put in the fennel, agaric, and boil them in high heat. Boil them in low heat for another 15 minutes. Remove the froth. Boil them in green vegetables for 2 minutes. Collect the juice and get out of the pot.
Cooking tips:There are skills in making delicious dishes.
