Cooking Steps

1. 

   Step1:Clean the lute legs (drumsticks) bought back. (I don't like chicken skin personally, so I cleaned it directly.

2. 

   Step2:Soak dried shiitake mushrooms in water for 10 minutes. Clean them. Set aside.

3. 

   Step3:Slice the garlic and ginger. Cut off the dried chilli. Set aside.

4. 

   Step4:Cut the legs of the lute into small pieces and put them into a bowl for later use.

5. 

   Step5:Pour in the oil. After the pot is hot, stir fry the garlic, ginger and dried pepper. Pour in chicken pieces over high heat. Stir fry.

6. 

   Step6:Pour in a little cooking wine, raw soy sauce, old soy sauce and a small piece of ice sugar. Stir well over high heat.

7. 

   Step7:Pour in mushrooms. Add clear water and submerge the chicken and mushrooms.

8. 

   Step8:Pour in the casserole. Change the heat to medium heat and start cooking for about 10-15 minutes. In fact, I prefer the things that come out of the casserole, so I choose to pour them into the casserole

9. 

   Step9:Put it on a plate. Taste the high-quality braised chicken.