Chinese Food
Stewed chicken and rice
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Wanghong snack in the fast food industry. You can make it at home. You can learn to no longer order takeout. Stewed chicken rice. It's a popular snack in a small street shop. Such a set of chicken leg meat, potatoes, green peppers and mushrooms. One set is only 20 yuan. Rice can also be eaten at will. Fragrant rice. Drenched with thick sauce. It's definitely a top rice killer. The method of stewed chicken and rice is not difficult. The materials used are also very common. It is very suitable for making at home. There is no need for tedious steps. There is no so-called exclusive formula. Homemade stewed chicken and rice at home is spicy and fragrant. It absolutely kills the taste of franchise stores outside. It's a good braised chicken. Take pictures and make circles. Friends in the circle are drooling. Comments need prescriptions. Of course, there is also a friend (the owner of the braised chicken shop) who says that I'm not authentic. Who can say that the food is authentic. It's the best for your taste. If you also like to eat the braised chicken rice rice, I suggest you try it
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients for stewed chicken. Soak the thigh of chicken in blood removing water. Clean it. Peel and wash the potatoes. Wash the mushrooms. Peel and wash the onions.
Step2:2. Prepare three cups of steamed rice. Wash twice. Soak for 10 minutes.
Step3:3. Cut potatoes into hobs. Wash twice to remove starch. Cut onions into thick strips. Cut mushrooms into thick slices. Cut green peppers into shreds. Chop chicken legs into small pieces.
Step4:4. Boil the water in the pot. Put the chopped chicken pieces into the pot for blanching. After blanching the bleeding foam, take out and clean them. Drain the water. Set aside.
Step5:5. Soak the rice. Drain the water. Put it into the screening pot. Add water to the scale in the tripper. 2. Put the screening pot into the tripper. Then put the tripper into the rice cooker.
Step6:6. Click the rice cooker function. Choose the taste of rice. I like Jingdao. I choose Jingdao. Then when I start and steam rice, I will make braised chicken.
Step7:7. Put so much vegetable oil in the pot. Add a spoonful of sugar. Heat slowly over medium and low heat. Stir until the sugar melts. Turn into reddish brown.
Step8:8. Pour in the washed chicken. Stir quickly and mix well. Color the chicken.
Step9:9. Put in ginger slices and dried peppers. Stir well.
Step10:10. Add 2 tablespoons soy sauce and 1 tablespoon oyster sauce. Stir well.
Step11:11. Pour in clear water. The amount of water can be used before the chicken pieces.
Step12:12. Put in the sliced mushrooms. Add some salt. Cover. Stew for 15 minutes.
Step13:13, 15 minutes later. Open the lid and put in the potato chips. Continue to stew.
Step14:After 14 or 5 minutes, put in the onion slices and shredded peppers, cover them and stew for about 1 minute. Shredded green peppers and onions. Cut and serve.
Step15:15. The fragrant and delicious braised chicken is ready. The fragrance is fragrant.
Step16:16. At this time, the rice is ready. Open the lid. The fragrance of the rice is appetizing.
Step17:17. This kind of crispy white rice is the best match for braised chicken.
Step18:18. Serve a bowl of white rice and a bowl of braised chicken. Braised chicken and rice are the best partners.
Step19:19. Nutritious and delicious.
Step20:20. One bowl is not enough.
Cooking tips:1. The recipe of braised chicken is spicy and fragrant. If you don't eat spicy, don't put chili. In case you cry. 2. When frying the sugar color, use a small fire. Use a shovel to stir constantly to prevent frying and pasting the pot. 3. The vegetables in the braised chicken can be added as you like. Not limited. There are skills in making delicious dishes.
