Chinese Food

Cooking Steps

1. 

   Step1:Materials prepared. Chicken leg meat is cut in advance and soaked in cold water to make it bloody. Sauce (raw soy sauce, cooking wine, braised soy sauce

2. 

   Step2:Stir fry shallot, ginger and garlic with a little oil. Flavored

3. 

   Step3:Stir fry chicken to change colo

4. 

   Step4:Pour in the sauc

5. 

   Step5:Heat the water until the meat is over (cold water is not allowed). Put mushrooms after boilin

6. 

   Step6:I've put some icing sugar here. It's better to have yellow ice sugar and simmer in medium heat. Stir fry occasionally. Wait for the soup to dry. Add some salt and dried peppe

7. 

   Step7:It's ready to g