Chinese Food
Braised chicken
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After Shaxian snacks and Wuhan hot dry noodles, the street is another masterpiece... But don't you worry about making it yourself?
Cooking ingredients
Cooking Steps
Step1:Raw material primary processing. Because do not want to eat spicy, we chose persimmon pepper instead of pepper.
Step2:The mushroom is swollen in the water. Don't pour out the soup. Take the one without impurities for standby.
Step3:Cut the potatoes. Wash the rape without changing the knife.
Step4:Pleurotus ostreatus washing can also be replaced by other fungi.
Step5:Drumsticks... So white..
Step6:Wash and chop the chicken leg.
Step7:Star anise, Chinese prickly ash are ready for use.
Step8:Hot pot of cold oil.
Step9:First, add onion and ginger, star anise, cumin and pepper to the sauteed incense.
Step10:Let's get the drumsticks down.
Step11:Stir fry until the surface turns yellow, then add oyster sauce. Stir well.
Step12:Add mushroom and mushroom water to the other pot, and add clear water.
Step13:Add the fried chicken legs to the pot. Bring to a boil over high heat and simmer slowly.
Step14:Chopsticks can easily pierce the chicken legs. Add potatoes. When the potatoes are going to be soft and rotten, add other ingredients.
Step15:It's over.
Cooking tips:All the streets and alleys are sold. Although they can't serve, they are absolutely household utensils. There are skills in making delicious dishes.
