Cooking Steps

1. 

   Step1:Soak the chicken in water. Cut the onion, garlic and spare 3 potatoes. Cut the carrot. Slice the mushrooms into 4 chicken pieces, pour out the blood and water, marinate with ginger, soy sauce, white pepper and cooking wine for 15 minutes, pour oil into the pot, heat the oil and put two spoonfuls of sugar. After the sugar changes color, put in the marinated chicken pieces and stir fry them. Then put in dried pepper and star anise and pepper. Stir fry until the chicken is discolored, then add potatoes, carrots, mushrooms and vermicelli. Put in a spoonful of thirteen spices. Add water without chicken nuggets. Boil water and simmer for 30 minutes. In the last five minutes, put salt in and put some chicken essence out of the po