Cooking Steps

1. 

   Step1:Marinate chicken for 20 minutes. I used 4 chicken legs, 2 chicken wings, 3 spoons of cooking wine and 1 spoonful of raw soy sauce. Stir by hand until the chicken is in full contact with the seasoning. Let stand for 20 minute

2. 

   Step2:Dry Lentinus edodes and wash them. Don't pour them out. They are useful.

3. 

   Step3:Cut potatoes, peppers and vegetables for later us

4. 

   Step4:Prepare red pepper and garlic. Turn off the heat and put in garlic and red pepper (I don't eat ginger, so I didn't put them) when the oil is fragrant. Add chicken pieces (don't pour out the cooking wine in the bowl) and stir for two minutes (forgot to take the picture

5. 

   Step5:Add the mushroom water soaked in mushrooms to the chicken. Add 1 tablespoon of raw mushroom, 2 Ice sugar and 1 tablespoon of salt. Add sliced mushrooms. If you like soft potatoes, you can put them now. Cover the pot and simmer for 15 minutes. Add green pepper and red pepper (the amount of pepper varies from person to person. It's ok if you don't add them). Cover the pot and simmer for 10 minutes. If the water is dry halfway, you can add some boiled wate

6. 

   Step6:Turn the fire and add vegetables. Cover the pot for 2 minutes. Open the lid and collect the juice over medium heat. At this time, you can taste the soup. If it's light, you can add salt. The degree of juice collection depends on your preference.

7. 

   Step7:Production complet