Chinese Food
Braised chicken and rice
(90353 views)
I used to eat braised chicken outside. Now I can make it at home. Eat it well. Give me three bowls of rice. Wechat daily shares the coupons of all kinds of mother and baby household products of tmall. If necessary, add one - yunbao202018
Cooking ingredients
Cooking Steps
Step1:The materials are dry pepper, prickly ash, ginger, Chaotian pepper, garlic, green pepper, red pepper, mushroom, chicken leg (all washed).
Step2:Slice garlic. Slice ginger. Slice dry pepper.
Step3:Green and red peppers are all cut into hobs.
Step4:Sliced mushrooms.
Step5:Chicken legs cut into pieces
Step6:Chicken leg in cold water. Add wine, ginger slices and scallion to boil.
Step7:Take it up. Wash it with hot water. Drain the water for use.
Step8:Start the casserole. Pour in the oil. Add a spoonful of sugar and stir fry over low heat.
Step9:Stir fry until it bubbles.
Step10:Stir fry the chicken.
Step11:Stir fry the seasoning in Figure 2 evenly.
Step12:Stir fry.
Step13:Stir fry mushrooms.
Step14:Add a spoonful of soy sauce and stir fry.
Step15:Heat the water. The amount of water should be less than that of the meat. Close the lid and cook for 20 minutes over medium heat. If you want to eat more meat or more soup, you can add more water.
Step16:Uncover. Add the green and red peppers in Figure 3 and cook for two minutes.
Step17:Season with black pepper and salt.
Step18:Simmer a little longer.
Step19:You can scoop up a bowl of rice and eat it.
Cooking tips:It's better to blanch the chicken first. Or press it in a pressure cooker. There are skills in making delicious dishes.
