Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken into small pieces with bones (you can use the whole chicken or the chicken leg. I use one chicken leg) and add thirteen spices. Marinate with cooking wine for 10 minute

2. 

   Step2:Cut mushrooms for later us

3. 

   Step3:Cut potatoes into hobs for later us

4. 

   Step4:Cut the green peppers for us

5. 

   Step5:Scallion, ginger and garlic. Cut the dried chilli into small pieces for standb

6. 

   Step6:Pan fry the chicken in hot oil until both sides are golden, then dish ou

7. 

   Step7:Hot oil in the pot. Add onion, ginger, garlic, dried pepper. A little pepper and stir fry. Stir fry the chicken piece

8. 

   Step8:Pour in soy sauce. A little sugar. Some salt. Add water to the chicken. Boil over high hea

9. 

   Step9:Add spices such as anise, cinnamon and leaves after boiling (or buy stewed chicken spices directly in the supermarket

10. 

    Step10:Add potatoes and mushrooms and continue to stew. Stew until the potatoes are soft (I usually cut them with a spatula. If I can cut them easily, it means they are ripe

11. 

    Step11:Add green pepper to the soft potatoe

12. 

    Step12:Juice from fir

13. 

    Step13:It's ready to serve. It's deliciou