Chinese Food
Braised chicken leg
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Cooking ingredients
Cooking Steps
Step1:Wash chicken leg and cut into small pieces. Add wine and blanch water and take out for standby. Cut potatoes into small pieces. Cut mushrooms. Cut onion into sections. Slice ginger. Pat garlic with a knife.
Step2:Stir fry the chives, ginger, garlic and dried peppers in hot oil in the pot. Stir fry the chicken legs. Then add the raw ones. Stir fry the old ones (you can put some oil consuming ones) and color them. Add pepper, a little sugar to improve the taste. Put in the leaves, anise and cinnamon together. Add water to the chicken legs before adding water. Put in the potato blocks, mushrooms and mushrooms. Cover the fire and boil for about 30 minutes. Turn the medium and low heat to see how well the chicken is cooked
Step3:You can add some green peppers according to your preference. Finally, put salt to taste. Collect the soup. Leave the pot
Cooking tips:There are skills in making delicious dishes.
