Chinese Food

Cooking Steps

1. 

   Step1:3 drumsticks. (when you buy, let the seller chop them well. It's very convenient) wash them and put them in the drain basin for standby; never blanch them in the water..

2. 

   Step2:Cut the scallion, ginger and garlic for later us

3. 

   Step3:Get ready for lollipop

4. 

   Step4:It's OK to cut the mushrooms (or dry them). I like the fresh mushrooms. I feel the taste is very good

5. 

   Step5:Cut the bell pepper for use. (my husband cut it into this shape

6. 

   Step6:Put a little more oil in the pot and heat it up. Pour in the onion, ginger, garlic and fry

7. 

   Step7:Stir fry chicken for a whil

8. 

   Step8:Pour in raw soy sauce. Add a little color to the old soy sauce. Then add water over it. Never too much

9. 

   Step9:The most important thing is to add a large piece of yellow icing sugar

10. 

    Step10:When the water in the pot boils, you can put the mushrooms in it

11. 

    Step11:Wait until the mushroom is slightly soft and colored. Pour it into the casserole. Use medium heat and slow stew instead. Turn it over a few times in the middle to prevent the bottom from being pasted

12. 

    Step12:When the juice is collected, put in the lantern pepper (if you like spicy food, you can put on chopped pepper). If it's not salty, you can add some salt. At this time, you can put on chicken essence. It's OK to cook for a minute or two

13. 

    Step13:A close-up

14. 

    Step14:The fragrant braised chicken is out of the pot. And a bowl of rice. Ha ha. It's estimated that one bowl is not enough