Braised chicken and rice

drumsticks:2 fresh mushroom:400g cooking wine:8 scallion, ginger and garlic:8 raw:8 veteran:8 oyster sauce:8 dried pepper:1 cinnamon:2 small pieces fragrant leaves:2 pieces octagon:2 oil, salt:8 crystal sugar:4 https://cp1.douguo.com/upload/caiku/5/2/0/yuan_52c244bb7c7c321dc61fb59de1c45510.jpg

Braised chicken and rice

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Braised chicken and rice

I like braised chicken and rice very much. I also want to try it myself. Unexpectedly, it's quite successful. It tastes very similar to the outside. The cost is only 20 yuan. The stew is a full pot. I don't need to eat it outside in the future.

Cooking Steps

  1. Step1:Two big drumsticks from the market. Only 13 yuan. Clean it. Soak it for 2 hours. Go to the blood removing water. Let's stew a pot of delicious rice.

  2. Step2:Cut the chicken leg. I have children in my family. I'm afraid there will be broken bones after cutting. So I shaved the chicken leg bones and skin. I left only meat and cut it into small pieces. Marinate with cooking wine, soy sauce, scallion and ginger for half an hour. After marinating, pick out the scallions and ginger slices. You can use them later.

  3. Step3:Wash, stem and slice mushrooms. Prepare dried pepper, scallion, ginger and garlic.

  4. Step4:Heat the oil in the pot. Add in the dried pepper, garlic slices, and the chopped green onion and ginger just picked out. Stir fry. (because ginger slices with Scallion are pickled and watery. When you put them in the pot, they will break oil. If you mind, you can change some new ones. They won't break.

  5. Step5:Put in the marinated chicken and stir fry until the color changes. Add a little cooking wine, oyster sauce and a little soy sauce. Then add mushrooms, cinnamon, Xiangye, star anise and crystal sugar. Continue to stir fry.

  6. Step6:Because I use fresh mushrooms, I don't need to add water. At this time, you will find more and more water in the pot. Cover and simmer for 15 minutes.

  7. Step7:Try the taste. Add less salt to taste according to the actual situation. Continue to stew for 12 minutes. Then turn off the heat and leave the pot. Chicken and mushroom are very tender and smooth. They are very delicious when mixed with fragrant rice.

Cooking tips:1. The more fresh and full Lentinus edodes are, the more water they contain, so there is no need to add water. If it's dried mushroom or mushroom water is not enough, you can add water properly. 2. There is no problem without oyster sauce and crystal sugar. The taste is still fragrant. 3. If you like spicy food, you can add more dried peppers. At last, you can add sharp peppers before you leave the pot. There are skills in making delicious dishes.

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