Cooking Steps

1. 

   Step1:Wash and drain the two fresh chicken legs (the seller is required to cut into small pieces). Cut the potatoes with 12 rolling blades, cut the green peppers into two sections. Soak the mushrooms in warm water. Have a little onion and ginge

2. 

   Step2:Put the oil in the pot. Heat it a little, put in the onion and ginger, stir fry it to make it fragrant, then put in the chicken leg

3. 

   Step3:When the chicken turns white, add a little cooking wine. Then add three teaspoons of raw soy sauce and one teaspoon of old soy sauce, stir fry and add a little salt into the boiling water. The water amount should be more than the material. At the same time, put in the potatoes and mushrooms and cook them together.

4. 

   Step4:Ten minutes later, when the chicken becomes tender, put in green peppers. It will be out of the pot after stewing