Cooking Steps

1. 

   Step1:Chop the chicken legs into pieces. Put the cooking wine and marinate for 20 minutes. Soak the mushrooms in boiling water for 20 minutes. Wash and cut other ingredients.

2. 

   Step2:Pour in the oil and heat the pot ~ put in the ginger slices, marinated chicken leg pieces and red pepper and stir fry until the chicken pieces are hardened. Put in the potato chips. Add some old soy sauce and continue to stir fry...

3. 

   Step3:Add sugar, mushrooms and salt to the po

4. 

   Step4:Add the mushroom soup to the pot.

5. 

   Step5:Bring the fire to a boil. Let it simmer for 15 minutes. Add in green pepper and onion and simmer for 5 minutes.

6. 

   Step6:Let's get out of the pot. Sprinkle with shallots. Let's have a meal...