Cooking Steps

1. 

   Step1:Cut the chicken leg meat and blanch it first. Then add 1 spoon of cooking wine and 5 pieces of prickly ash to boil it. Boil for a while and leave the foam aside. Remove the chicken leg meat for later us

2. 

   Step2:Cut mushrooms and green peppers. I'm not spicy. If you need to eat peppers, you can change them into sharp peppers

3. 

   Step3:Onion, ginger and garlic are ready to use (because I fry two plates of chicken, so reduce them properly

4. 

   Step4:If the oil is hot, stir fry the ice sugar first. In order to color the chicken pieces, the sweet children prefer to eat. If they don't like to eat the ice sugar, the amount can be reduced by two

5. 

   Step5:Stir fry the green onion, ginger and garlic. Pour one spoon of cooking wine and two spoonfuls of delicious soy sauce and continue to stir fr

6. 

   Step6:In this state, stir fry the mushrooms. Then add a little pickled pepper water (or not). Add a little white pepper. A spoon of salt. Add some boiling water to start the stew. Then put two anise and a cinnamon in

7. 

   Step7:No more water than chicken. No need for too much soup to reduce water volum

8. 

   Step8:Cover the pot and stew for 20 minutes. Heat it first. When the water is boiled, adjust the medium heat to stew

9. 

   Step9:When the stew is almost done, open the lid and add green peppers. Heat the sauce and stir fry until the green peppers are cooked. Then you can get out of the pot

10. 

    Step10:Just leave the pot and sprinkle with coriande