Cooking Steps

1. 

   Step1:Prepare the main ingredients. The ingredients appear.

2. 

   Step2:Cut the chicken leg. What a ferocious feeling.

3. 

   Step3:Chicken into cold water. Add ginger and cooking wine to blanch. Remove white foam and dirt

4. 

   Step4:Blanch the good muscles and wash them with warm water. Don't use cold water. Because the temperature difference is too big, it will affect the taste of chicken later. Drain water for standb

5. 

   Step5:Heat the pot and add oil. Stir fry the bean paste over low heat to produce red oil

6. 

   Step6:Stir fry ginger and spices. Keep the fire low, or the spices will paste

7. 

   Step7:Add chicken and stir fry. Add white wine. Turn the heat to add soy sauce. Stir agai

8. 

   Step8:Add boiling water. Do not cool water. Otherwise, the chicken will smell fishy. Add oyster sauce

9. 

   Step9:Add soy sauce. Like deep color. You can add more. Then turn it over. Cover with a large fire and bring to a boil. Then simmer on a small fire for ten minutes

10. 

    Step10:Add potatoes. Stir fry. Cover and cook for five minutes. Turn off the heat. Wait for the pot to cool. Then open fire. Collect the soup. Turn off the fire. It's done. Turn off the fire and then burn it. Let the chicken soak in the soup. It tastes bette

11. 

    Step11:Finished drawings.

12. 

    Step12:It's loaded.