Chinese Food
Stewed chicken and rice - automatic cooking pot recipe
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Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It is a historical and traditional delicacy. It originated in Jinan. In the earliest period, Ji Lingyuan, a famous restaurant of Shandong cuisine in Jinan, became very popular because of the gathering of famous chefs and the frequent emergence of delicacies. Rich businessmen and dignitaries came in droves. They were called the three famous shops in the provincial capital together with the Huiquan building and jufengde at that time. Its signature dish stewed chicken with hundreds of herbs was deeply loved by Han fugu, then president of Shandong Province. He once rewarded 30 pieces of silver for this, and praised that this chicken is superior in craftsmanship, so it should be regarded as a unique chicken.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and mushrooms together. Chop chicken wings from the middle with a knife. Cut mushrooms in half. Marinate chicken wings and mushrooms together with seasoning for 15 minute
Step2:Pour 250g of rice and 500ml of water into the basin and soak for 10 minutes; pour oil into the bottom of the pot, put in the pickled chicken, and then pour in the rice and water; cover the pot and start the function of [stewed rice]
Step3:After cooking, stir the ingredients evenly.
Cooking tips:1. If the salt is not enough, add some soy sauce. There are skills in making delicious dishes.
