Cooking Steps

1. 

   Step1:Wash the legs of pipa. Chop them quickly. Soak the mushrooms. Slice ginge

2. 

   Step2:Put oil in the pot, stir fry garlic, ginger slices and dried chilli, add chicken pieces, stir fry quickly, add wine, raw soy sauce and old soy sauce, add a piece of yellow ice sugar after adding water to the chicken pieces

3. 

   Step3:Add mushrooms. Turn to medium heat and simmer for 3040 minutes. Wait for the chicken pieces to crumble and add a little salt to taste. Collect the juice.