Chinese Food
Braised chicken and rice
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Braised chicken and rice for foreign food my girl loves it very much. Go home and make it by herself
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel and cut the ground. Cut the green pepper. Separate the wing root and wing tip of the chicken wing. Cut the wing root surface at the same distance for 3 times. Slice ginge
Step2:Put the root and tip of the blade in the pressure cooke
Step3:Put in potato chip
Step4:Add ginger slice
Step5:Put in a spoon of laosha
Step6:Put in two spoons of raw sauc
Step7:Put in a bag of stewed chicken seasonin
Step8:Water hasn 't been added to all the ingredients. Stir it
Step9:Cover the autoclave. Heat over medium heat for 20 minutes. Let cool, then open the lid and add green pepper
Step10:Stir well. Braised chicken is read
Step11:The rice is cooked, too. Stewed chicken and rice are ready to eat
Cooking tips:The cut on the surface of wing root is for better taste. Braised chicken seasoning and raw soy sauce. The old soy sauce is salty, so no salt is added. If the taste is heavy, salt can be added properly. But for health, low salt is recommended. The time for stewing the Yellow stewed chicken in pressure cooker can be steamed with rice to make dishes delicious.
