Chinese Food
A lifetime of braised chicken
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On weekends, I have a bowl of chicken with my family. It's smooth and juicy. The glutinous glutinous glutinous and bright red soup. It's also nutritious and healthy braised chicken. The positive energy of the whole weekend has been greatly improved. Ha ha. Make it by yourself. Don't go to the fast food restaurant to eat the Yellow braised chicken and rice that look and eat very reluctantly any more. Stewed chicken has the function of strengthening spleen and invigorating qi and preventing stroke. The main ingredient is chicken leg with fat. People with insufficient Qi and blood are suitable for eating chicken.
Cooking ingredients
Cooking Steps
Step1:This is the spoon used in the ingredients. It is only for the children to refer to the size.
Step2:Chop the chicken leg into large pieces. Don't be too small. It's not easy to stew. Add 1 tablespoon cooking wine, 1 1 / 2 teaspoon salt and 1 tablespoon oil consumption. Freshen and color. Mix well.
Step3:Stir evenly and color for us
Step4:Prepare the above ingredients. 6 auricles need to be soaked in advance.
Step5:Pour a little oil into the hot pot. Heat the chicken at 60% oil temperature. The chicken is tender
Step6:Fry the chicken until the skin is golden. The meat is very elastic. Next, add onion, ginger, garlic, star anise, cinnamon, and a pinch of cauliflower root. Deodorization is essential. Cinnamon is essential for this dish. It has the functions of Tonifying the kidney and invigorating the Yang, dredging the governor, igniting the fire and returning to the yuan, warming and dispersing the cold. The dishes with cinnamon and chicken can prevent stroke.
Step7:Add some scallion, ginger, garlic and stir fr
Step8:Add some yellow wine to get rid of the smel
Step9:Add a beer that's almost half as good as chicken. The soup of braised chicken is cooked by beer. Beer can promote the maturity and tenderness of chicken. Beer can not only be used as a delicious soup, but also make the chicken more tender and smooth.
Step10:After the soup pot is boiled, put in 4 mushroom
Step11:And then a couple of ear
Step12:Then. Pour in half a spoon of raw soy sauce. Half a spoon of old soy sauce. Make the soup ruddy. Taste it. If it doesn't taste good enough, add a spoon of salt. Then add half a spoon of sugar or rock sugar
Step13:Change to medium heat. Cover and cook for 10 minute
Step14:Open the lid. The chicken is smooth and juicy. The glutinous glutinous glutinous rice in the soup is red and brigh
Step15:Add some beautiful pepper before starting the po
Step16:A lifetime of stewed chicken is a bowl of rice. That satisfaction
Cooking tips:The soup of braised chicken is cooked by beer. Beer can promote the maturity and further tenderness of chicken. Beer can not only be used as a delicious soup, but also make the chicken more tender and smooth. There are skills in making delicious dishes.
