Braised chicken with soy sauce

Sanhuang chicken:500g potatoes:2 green pepper:1 red pepper:1 star anise. Grass fruit:one each ginger:three pieces garlic:two dried pepper:moderate amount old sauce in soup pool:50g raw:50g veteran:3G salt:moderate amount https://cp1.douguo.com/upload/caiku/e/a/8/yuan_ead15a06bc63d57611d71414c9b351a8.jpeg

Braised chicken with soy sauce

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Braised chicken with soy sauce

The baby likes eating chicken very much. Boiled chicken is not very popular. The adults don't think it's enough. This stewed chicken with soy sauce meets the needs of adults and children. It's quick to start. It's slightly spicy, slightly sweet, and it's full of color and flavor. You can try what you like.

Cooking Steps

  1. Step1:Put ginger slices into the water. Boil them. Bring out the chicken by boiling it in wate

  2. Step2:Stir fried pepper, star anise, grass fruit, ginger slices and garlic in hot oi

  3. Step3:Stir fry chicken for 2 minutes. Add sauc

  4. Step4:Add in the raw, old, salt, potato, and chicken before adding water. Cover the pot and cover for 10 minutes

  5. Step5:Add green and red peppers. Stir fry and dr

  6. Step6:Out of the pot. On the g

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with soy sauce

Chinese food recipes

Braised chicken with soy sauce recipes

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