Chinese Food
Super classic dishes with delicious and tender taste [braised chicken]
(79855 views)![Super classic dishes with delicious and tender taste [braised chicken]](https://cp1.douguo.com/upload/caiku/a/a/f/yuan_aa7661e11b5765d2a18f58e635cf983f.jpg)
[braised chicken] has been very hot since last year. In fact, it's a traditional classic Shandong cuisine. It's called super rice killer. The taste is delicious, smooth and tender. The juice is thick, yellow, bright and attractive. It's irresistible. Braised chicken, as the name suggests, is fried until golden, then fried and braised. In the process of frying, the chicken oil is fried to make the chicken more tender, smooth and fat. In addition to green pepper, mushroom and other materials, it is not only rich in taste, but also meat and vegetable matching and balanced in nutrition. It is said that the Yellow stewed chicken rice is also called fragrant chicken pot. The thick sauce chicken pot rice. It is a historical and traditional famous food. It originated from Jinan famous store Jiling garden. It is one of the traditional famous dishes of Han nationality in Jinan, Shandong Province. When making stewed chicken, don't forget to cook a pot of rice. Tender and fat stewed chicken with fragrant white rice will definitely make people appetizer.
Cooking ingredients
Cooking Steps
Step1:1. The whole chicken was scalded in boiling water.
Step2:2. Take it out and chop it into small pieces.
Step3:3. Wash mushrooms and cut green peppers into small pieces for use. Wash and cut garlic, chives and bamboo shoots. Prepare dried peppers.
Step4:4. Ginger slices in chicken pieces. Pour in soy sauce. Add salt, rice wine and oyster sauce, mix well and marinate for 20 minutes.
Step5:5. Heat up the oil. Stir fry the chives, ginger and garlic. Stir fry the star anise and dried pepper. Pour in the marinated chicken.
Step6:6. Stir fry the chicken until the surface is a little golden. Add sugar and mushrooms. Stir fry the bamboo shoots for a while. Pour in clear water and heat for 25 minutes.
Step7:7. Add green pepper and stew for 5 minutes.
Step8:It's really tempting.
Step9:I'm greedy just to finish the soap.
Step10:The taste of this method is really wonderful. It's n street selling outside.
Cooking tips:1. Make sure that the whole chicken is drenched and scalded, so that the color of the skin is tender and yellow. 2. Make sure to use raw soy sauce. Don't use old soy sauce. The color of braised chicken is light and golden. 3. Stir fry the chicken for a while until it is golden. Stir the chicken oil to ensure that the chicken is crisp and tender. 4. The juice doesn't need to be too dry. A small part should be left. The soup is best with rice. 5. The authentic one is Sanhuang chicken. This one can be based on my own situation. I use the little Rooster raised on the mountain. There are skills in making delicious dishes.
