[Chinese restaurant] stewed chicken with mushrooms recipe-Chinese Food-best chinese food recipes-cooking food

[Chinese restaurant] stewed chicken with mushrooms

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Recently, I saw that manager Wei's braised chicken with mushroom was highly praised in Chinese restaurant . So I couldn't help it. I've made a super simple way for you. It'll be delicious once I learn. The chicken is fresh and tender, and the soup is rich. No wonder it's the best dish in the Chinese restaurant. It's the first time I've published a recipe in bean and fruit. It's a little nervous. Ha ha ha ha

Cooking ingredients

stock or water:moderate amount

chicken essence:a few

cooking oil:moderate amount

Cooking Steps

Step1:Prepare raw material

Step2:Cut the chicken leg. Cut the mushrooms in half. Set asid

Step3:Put the icing sugar in the hot oil pot and boil it over low heat to make the sugar colo

Step4:Stir fry chicken. Quickly stir fry and color. Add ginger, garlic, cooking wine, oyster sauce, soy sauce, stir fry evenly

Step5:Add some soup or water, add mushrooms, stir fry evenly, cover the pot, simmer for 25 minutes, add some salt before starting the pot, stir fry chicken essence to make the po