Chinese Food
Braised chicken
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It's so expensive to eat braised chicken outside. I'll try it myself. It's good to eat. I'll add my favorite potatoes. It can't be more beautiful. Hahaha. Two big chicken legs. It means I'm full. Hahaha.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into large pieces. Then remove the floating blood water with cold water. About 20 minutes. Change the water for two or three times. Control the water. Then put the ginger (more ginger) and onion sauce oil wine, star anise, pepper and oyster sauce into the chicke
Step2:Mix well. Hahaha. Suddenly my hand. You can use a spoon to marinate for 30 minutes
Step3:Pick out the ginger and onion. Add oil. Stir fry the chicken marinated in oi
Step4:Stir fry for about 5 minutes and add bean paste or dried peppe
Step5:Add salt. Then add some boiling water. Simmer for 15 minute
Step6:Add potatoes. Stir fry over high heat. Simmer for about 10 minutes
Step7:Add pepper to the pot. It's awesome
Step8:Then it's out of the pot. It's dinner
Cooking tips:It's better to cut potatoes into small pieces. I won't tell you that potatoes are twice as delicious as mushrooms. I just forgot to buy mushrooms. Alas, my brain has skills to cook delicious dishes.
