Braised chicken

thigh:two shiitake mushroom (dried shiitake mushroom is the best):six green pepper:one dried red pepper:two red pepper:one ginger:four spoons scallion:moderate amount potatoes:one cooking wine:moderate amount raw:moderate amount veteran:moderate amount oyster sauce:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/b/8/c/yuan_b87c29549d9426dfb81ce5abeece8d9c.jpeg

Braised chicken

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Braised chicken

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Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Soak the dried mushrooms in warm wate

  3. Step3:Chop chicken le

  4. Step4:Cut ginger, scallion, potato, green and red pepper for standb

  5. Step5:Mushrooms and dried pepper

  6. Step6:Hot oil in pot. Add onion and ginge

  7. Step7:Stir fry onion and ginger. Pour in chicke

  8. Step8:Stir evenl

  9. Step9:Place cooking wine, raw soy sauce, old soy sauce and oyster sauce in tur

  10. Step10:Stir evenl

  11. Step11:Put in mushroo

  12. Step12:Put in potato chip

  13. Step13:Water with no chicke

  14. Step14:Cover the pot. Bring it to a boil

  15. Step15:Fragrance from the nose. Irresistible saliv

  16. Step16:Keep turning for 1520 minute

  17. Step17:Dry soup to be cooke

  18. Step18:Pour in the prepared green and red peppers. Stir quickly and evenl

  19. Step19:Stir evenly, and you will be out of the po

  20. Step20:Drool all over the plac

  21. Step21:The stewed chicken in seckill restaurant is not as complicated as expected, and it tastes more tender. The taste is no different from that in the restaurant

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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