Cooking Steps

1. 

   Step1:Stir fried ginger and garli

2. 

   Step2:Stir fry dried pepper, grass fruit, star anise and Chinese prickly as

3. 

   Step3:Stir fry with chicke

4. 

   Step4:Stir fry until the chicken is completely hydrate

5. 

   Step5:Put in spicy sauce (bean paste is OK

6. 

   Step6:Add water. Add chicken, MSG and pepper. Add a few drops of zanthoxylum oil and bring to a boil. Simmer until the juice is dry.

7. 

   Step7:Put the green pepper and garlic out of the po