Cooking Steps

1. 

   Step1:1-wash the meat; boil the water; remove the blood from the meat; remove the discoloration of the meat. 2 - start the pot, put the cold oil in; add the sugar and stir it continuously until the sugar is slowly boiled and discolored [be careful of the sugar paste pot], put the chicken pieces and stir fry them for coloring. 3-release raw soy sauce; put ginger slices; put salt; stir fry for a few times; 4-put hot water in the pot over the chicken pieces; put cooking wine; after rolling, put mushrooms and scallion. 5 - simmer for 30-50 minutes until the meat is rotten and the soup is juiced. 6 - put green peppers in the end. Sprinkle some scallion leaves. Start the pot ～ (1) or stew pork ribs. The same way. 2. It is best to have a casserole. I use the iron pot. I don't want to wait for time to use the pressure pot. I can also use the rice cooker. 3. The stew of pure meat is firewood. The taste is not good. It can be stewed with the boned one. Put it less.