Cooking Steps

1. 

   Step1:Wash and cut chicken leg meat. Marinate for 15 minutes with a small spoon of salt, a little white pepper, a spoon of cooking wine and a small spoon of oi

2. 

   Step2:Sliced mushrooms with pickled hair. Keep the mushroom water for standby. Dice potatoes, green and red peppers. Cut ginger and garlic into a pot and put oil in it. Put in a few pieces of ice sugar and stir them to make them sugar colored. Pour in the marinated chicken pieces and stir them until they change color. Add garlic and ginger slices and stir them for a while

3. 

   Step3:Add potatoes and mushrooms, add three spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of oyster sauce, and then pour in the water for soaking mushrooms. Add fresh water but not chicken. Simmer for 10 minutes and then heat to collect the juice

4. 

   Step4:When the juice is ready, add in green and red peppers and stir fry Duansheng to make it out of the pot

5. 

   Step5:Let's have a finished picture. It's great with ric