Chinese Food
Braised chicken wings
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Every new year, my best friend will have a meal in my house. Have a drink. This year, I plan to make chicken hot pot. I need to practice. Let's have a braised chicken wings first. The most important thing is the word braised. Yellow stew is distinguished according to the soy sauce color of the finished product. The color is deep. It's braised naturally. The color is light. It's braised. At the beginning of the stew, fry the ingredients or stir fry them until they are yellow. These can be controlled by ourselves, so it's not difficult.
Cooking ingredients
Cooking Steps
Step1:A few oblique cuts of chicken wings are convenient to taste.
Step2:Marinate the cooking wine, oyster sauce and ginger slices for more than half an hour.
Step3:Soak the hair of Auricularia auricula. Tear it into small pieces. Slice the scallion and ginger for use.
Step4:Put the oil in the pot. Stir fry the scallion and ginger to make it fragrant.
Step5:Fry the wings for a while until they turn yellow.
Step6:Stir fry the agaric. Put the marinated chicken wings into the same stir fry. Don't waste good seasoning. Cook in the soy sauce. Observe whether you need to add the soy sauce to the color selection of chicken wings. Or how much I need to add.
Step7:In the pot, add boiling water without chicken wings. Bring to a boil. Add sugar. Add salt or not according to the taste.
Step8:Turn down the heat. Cover. This is the beginning of stew ~ chicken wings are better cooked. Stew for about 20 minutes.
Step9:Open the lid and turn the fire to thicken the soup.
Cooking tips:The stew and the stew have their own characteristics. Let's make the most of what you like. If you eat too many stewed stewed horses, you can try the stew and the stew is also good. You have skills in making delicious dishes.
