Cooking Steps

1. 

   Step1:I made it from chicken leg. Chop the chicken leg into small pieces. Mushroom and agaric foam hai

2. 

   Step2:Wash the chicken with water to clean the blood. Marinate the chicken with salt, cooking wine and pepper.

3. 

   Step3:Prepare the hot pepper, scallion and ginger slices.

4. 

   Step4:6. Soak Auricularia auricula in warm water. Remove the hair. Clean it. Tear it into equal sized pieces by hand. Drain the water for use.

5. 

   Step5:Clean the dried mushroom. Soak the hair in warm water and remove the head. Drain the water and cut into small pieces

6. 

   Step6:Put oil in the pot. Stir the seasoning. Put in the marinated chicken pieces and fry them to change color. Cook in soy sauce. Stir fry chicken with sugar to make it fragrant.

7. 

   Step7:Add carrots, mushrooms, fungus, water, salt and simmer for 30 minutes on a low heat

8. 

   Step8:Thicken with thin starch water. When the soup is received, wrap it on the chicken, and then out of the pot

9. 

   Step9:With a lunch list. Have a good appetite.