Chinese Food
Braised chicken
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My husband likes to eat stewed chicken and rice. Every time I go out to play, I have to eat them. They are expensive and small. I can't eat them every time. I have nothing to do at home on weekends. My husband ate two bowls of rice. I made my own cereal and soybean milk. It's very comfortable.
Cooking ingredients
Cooking Steps
Step1:Wash chicken and cut into pieces. Add a spoonful of cooking wine. 6 grams of sugar. A little pepper. 6 grams of starch. Marinate ginger for half an hour.
Step2:Prepare shallot head, shredded ginger, dried pepper and iced suga
Step3:Cut potatoe
Step4:Diced mushroo
Step5:Diced onion with green and red pepper
Step6:All ingredients. Ready.
Step7:10g sugar, two spoons of raw soy sauce, two spoons of cooking wine, one spoonful of old soy sauce and three spoonfuls of cold boiled water. Mix into sauce, stir and melt.
Step8:Heat oil in a pot. Add sugar. Melt on low hea
Step9:Turn the heat. Put in the chicken. Stir evenl
Step10:Add scallion, ginger, dried chili. Stir fr
Step11:Add the mixed sauce. Stir evenl
Step12:Add two bowls of boiling water. Stew for five minute
Step13:Put in mushrooms. Stew for three minute
Step14:Add potato and fungus. Stew for 10 minute
Step15:Add onion, green and red peppers, salt and stew for two minute
Step16:Stir evenly. It's ready to go
Step17:Put in the shallot leave
Step18:Finished product picture. Meimei's open mea
Cooking tips:There are skills in making delicious dishes.
